CHOLA ALOO DUM
CHOLA ALOO DUM-New Vegetarian Recipe Ideal for Breakfast, Lunch & Dinner.
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CUISINEGHAR SPECIAL ITEMS
MIX VEG MALAI KORMA
Brand New Restaurent-style smooth white gravy based vegetarian recipe.
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BASANTI PANEER
Brand new paneer recipe, yellow gravy, specially cooked for Saraswati Puja.
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CHINGRI'R ROAST
BRAND NEW prawn recipe, which is marinated & cooked in mustard oil.
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PANEER CHAAP
It is a BRAND NEW paneer recipe; biryani masala is used to cook the recipe.
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PANEER REZALA
Is a BRAND NEW paneer recipe inspired from chicken or mutton Rezala.
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MUSOOR CHINGRI'R DUM
Innovated recipe by CuisineGhar, and the taste can beat mutton or chicken.
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CHINGRI AAM KASUNDI
Brand-new prawn recipe, perfect to increase your appetite in the summer.
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ILISH MALAI ROAST
It is a BRAND NEW recipe. Ilish is cooked with spices, yoghurt & coconut milk.
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MANGO ICE-CREAM SANDESH
Fresh seasonal mango is used for the recipe to get nice taste, look & aroma.
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GONDHORAJ CHINGRI
Lemon is used to cook the recipe to give a refreshing flavor in the summer.
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ROSOGOLLA MALAI CURRY
Generally, we eat rosogolla as a sweet, but here rosogolla is cooked in a curry.
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MANGAL DEEP SWEETS
Diya shape is moulded with dough of sooji (semolina) & filled with rabri.
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NOLEN GURER KALAKAND
The sweet is made of Nolen Gur (date jaggery); freshly available in winter.
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MURG HARIYALI MASALA
In Murg Hariyali Masala recipe, chicken is marinated with a green paste.
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