
CHOLA ALOO DUM
CHOLA ALOO DUM-New Vegetarian Recipe Ideal for Breakfast, Lunch & Dinner.
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CHOLA ALOO DUM-New Vegetarian Recipe Ideal for Breakfast, Lunch & Dinner.
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Brand New Restaurent-style smooth white gravy based vegetarian recipe.
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Brand new paneer recipe, yellow gravy, specially cooked for Saraswati Puja.
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BRAND NEW prawn recipe, which is marinated & cooked in mustard oil.
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It is a BRAND NEW paneer recipe; biryani masala is used to cook the recipe.
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Is a BRAND NEW paneer recipe inspired from chicken or mutton Rezala.
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Innovated recipe by CuisineGhar, and the taste can beat mutton or chicken.
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Brand-new prawn recipe, perfect to increase your appetite in the summer.
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It is a BRAND NEW recipe. Ilish is cooked with spices, yoghurt & coconut milk.
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Fresh seasonal mango is used for the recipe to get nice taste, look & aroma.
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Lemon is used to cook the recipe to give a refreshing flavor in the summer.
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Generally, we eat rosogolla as a sweet, but here rosogolla is cooked in a curry.
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Diya shape is moulded with dough of sooji (semolina) & filled with rabri.
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The sweet is made of Nolen Gur (date jaggery); freshly available in winter.
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In Murg Hariyali Masala recipe, chicken is marinated with a green paste.
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