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জর্দা সেমাই | JORDA SHEMAI (vermicelli) îs cooked uniquely with a few combinations of ingredients which gives a very good taste. It is a perfect dessert for Eid or any special occasion or festival.
COOKING TIME: 20min (approx.)
CALORIES COUNTS: 361 Calories (approx.) / 200g
- 10g raisins
- 1cup sugar
- 1½cup water
- 3½tbsp ghee
- 1½tsp kewra water
- 6pcs sliced almond
- 2pcs dry rose petals
- 7pcs green cardamom
- 6pcs split cashew nuts
- 6pcs chopped pista nuts
- ⅓cup grated khoya kheer
- 1tbsp desiccated coconut
- 1pc cinnamon (~1.5” long)
- 1pinch orange food colour (optional)
- 200g fried vermicelli (lachcha semai)
Q: How to make Zorda Shemai Recipe at home?
Ans: Please watch the recipe video on the YouTube channel ‘CuisineGhar’.
Q: How to How to make dry vermicelli (shemai) at home?
Ans: The vermicelli will be too soft or even mushy if you add too much water at a time when cooking it.