BEGUN BASANTI

INTRODUCTION
Welcome to CuisineGhar kitchen! 

বেগুন বাসন্তী রেসিপি | BEGUN BASANTI | নিরামিষ দই বেগুন | Doi Begun recipe is made with big size brinjal/eggplants, which is cooked with special masala gravy. It's a winter special recipe.

SERVING: 4 Servings

COOKING TIME: 30min (approx.)

CALORIES COUNTS: Not Available 

RECIPE VIDEO LINK: https://youtu.be/r3wRsbBK-L8

INGREDIENTS: (as per used in the sequence)

• 380g eggplant (begun)
• marination:
• 1tsp salt
• 1tsp turmeric powder
• ½tsp sugar
• for smooth paste:
• 2tbsp yellow mustard seeds (soaked)
• 2tbsp brown mustard seeds (soaked)
• 2tbsp desiccated document (soaked)
• 3pcs green chilli 
• ⅓cup groundnuts (soaked)
• ½tsp salt
• ½cup mustard oil
• 1tsp black cumin seeds
• ⅓cup yoghurt
• 1tsp salt (or to taste)
• 1tsp turmeric powder
• 1tsp kashmiri red chilli powder
• 1tbsp sugar
• 2-4green & red chilli
• 1tbsp mustard oil

DIRECTIONS:
Q: How to cook Begun Basanti at home?
Ans: Please watch the recipe video on the YouTube channel ‘CuisineGhar’.

TIP: 
Q: How to fry brinjal so that lovey brown sports are visible?
Ans: When marinating, sprinkle a small bit of sugar with salt and turmeric powder to give the fried brinjal lovely golden brown spots.