Welcome to CuisineGhar kitchen.
Hello friends! Sharing a delicious restaurant-style chicken recipe: Chicken Reshmi Butter Masala. Hope you like the recipe and try at home on any special celebrations including puja (pujo) festivals.
SERVING: 6 servings
COOKING TIME: 20min (approx.)
CALORIES COUNTS: 206 Calories (approx.) / 100g
INGREDIENTS:
- butter- 20g
- milk- ½cup
- onion -215g
- sugar- 1Tbsp
- yoghurt- ¼cup
- white oil-148ml
- green chilli- 5pcs
- fresh cream- 80ml
- mace (jayatri)- 1pc
- cumin powder- 1tsp
- salt- 1½tsp (or to taste)
- green cardamom- 4pcs
- meetha attar~ 2-3drops
- garam masala powder- 1tsp
- ginger & garlic paste- 1Tbsp
- white pepper powder- 1Tbsp
- kashmiri red chilli powder- 1tsp
- cashew nuts & melon seeds- 10g e.a.
- Chicken Reshmi Kebab- 4sticks (4pcs/stick)
- dried fenugreek leaves (kasoori methi)- 1Tbsp
Please watch the recipe video on the YouTube channel.
TIP
The white gravy can be frozen and used for other recipes.
