INTRODUCTION
Welcome to CuisineGhar kitchen.
Hello friends! Sharing a delicious restaurant-style chicken starter recipe: Chicken Reshmi Kabab. Hope you like the recipe and try at home on any special celebrations including puja (pujo) festivals.
SERVING: 6 servings
COOKING TIME: 15min (approx.)
CALORIES COUNTS: 60 Calories (approx.) / 1pc
INGREDIENTS:
Welcome to CuisineGhar kitchen.
Hello friends! Sharing a delicious restaurant-style chicken starter recipe: Chicken Reshmi Kabab. Hope you like the recipe and try at home on any special celebrations including puja (pujo) festivals.
SERVING: 6 servings
COOKING TIME: 15min (approx.)
CALORIES COUNTS: 60 Calories (approx.) / 1pc
INGREDIENTS:
- egg- 1pc
- butter- 20g
- yoghurt- ¼cup
- white oil- 120ml
- lemon (juice)- 1pc
- fresh cream- 80ml
- meetha attar~ 2-3drops
- cheddar cheese- 1/8cup
- salt- 1Tbsp (or to taste)
- satay sticks (as required)
- ginger & garlic paste- 1/8cup
- white pepper powder- 1Tbsp
- boneless chicken (breast pieces)- 650g
- roasted chickpeas powder (sattu)- 1/3cup
- dried fenugreek leaves (kasoori methi)- 1Tbsp
DIRECTIONS:
Please watch the recipe video on the YouTube channel.
TIP:
Soak the satay sticks in the water for at least 30min so that it will not burn easily on fire while roasting.
Please watch the recipe video on the YouTube channel.
TIP:
Soak the satay sticks in the water for at least 30min so that it will not burn easily on fire while roasting.
