INTRODUCTION
Welcome to CuisineGhar kitchen
Chicken Tangdi Kebab | চিকেন টাংরি কাবাব is cooked using of a chicken drumstick, which at first marinated, then cooked and again marinated and finally grilled on fire. It is cooked on a gas top.
SERVING: 3servings
COOKING TIME: 45min (approx.)
CALORIES COUNTS: 190 Calories (approx.) / 100g
INGREDIENTS:
first margination:
- 1tsp salt
- 2tbsp yoghurt
- 6pcs chicken drumstick
- 1tbsp ginger & garlic paste
- 3tbsp green chilli (3pcs) & coriander steam (25g)
- 1tbsp ghee
- 1tbsp butter
- 3tbsp yoghurt
- 1tbsp white oil
- 1pc mace (jayatri)
- 2tbsp fresh cream
- 6green cardamom
- ½tsp salt (or to taste)
- 1pc black cardamom
- 1tbsp chickpea powder
- 6-8pcs fresh mint leaves
- 1tsp dry fenugreek leaves
- 10-12pcs black peppercorns
- 2tbsp grated cheese or cheese paste
- ½tsp ghee
- 1pc charcoal (small piece)
DIRECTIONS:
Q: How to make Chicken Tangdi Kebab at home without an oven?
Ans: Please watch the recipe video on the YouTube channel ‘CuisineGhar’.
TIP:
Q: How to hold marination on the meat tightly?
Ans: Add hung yoghurt in the margination, which will be helpful to hold the margination along with the meat.
