INTRODUCTION
Welcome to CuisineGhar kitchen.
দেশি মুরগির কষা | Desi Chicken Kosha is a Bengali-style chicken recipe. Most of the spices are freshly ground in a hand stone grinder and cooked with deshi (country) chicken. The recipe is so delicious because of freshly ground spices and the taste of desi chicken makes it more delicious.
SERVING: 3-4servings
COOKING TIME: 60min (approx.)
CALORIES COUNTS: 254 Calories* (approx.) / 150g
INGREDIENTS:
- sugar- 1Tbsp
- bay leaf- 2pcs
- tomato (diced)- 130g
- salt- 2tsp (or to taste)
- onion (sliced)- 270gm
- mustard oil- ⅓ & ½cup
- turmeric powder- 1Tbsp
- dry red chilli (paste)- 5pcs
- cumin seeds (paste)- 2Tbsp
- ginger & garlic paste- 2Tbsp
- desi (country) chicken- 750g
- coriander seeds (paste)- 1Tbsp
- dry red chilli paste- 2tsp (optional)
- onion- 150g & green chilli- 6pcs (coarse) paste
- cloves- 4pcs
- cinnamon- 2pcs
- green cardamom- 4pcs
Q: How to cook Desi Chicken Kosha (Country Chicken Fry) at home with freshly ground masala (spices)?
Ans: Please watch the recipe video on the YouTube channel ‘CuisineGhar’.
TIP:
Q: How easily grind spices and make a paste with a hand stone grinder?
Ans: If you soak the whole masala (spices) in a small amount of hot water for 15min (approx.), you can easily grind the whole masala (spices) in a stone grinder and make a paste.