INTRODUCTION
Welcome to CuisineGhar kitchen.
Gondhoraj Bhetki or গন্ধরাজ ভেটকি is made with seabass (bhetki mach) fillets and gondhoraj lebu. The cooking process is new, which gives a nice taste and the aroma of the recipe is refreshing.
SERVING: 4-5servings
COOKING TIME: 30min (approx.)
CALORIES COUNTS: 219 Calories (approx.) / 1fillet
INGREDIENTS:
- 1tsp sugar
- ½cup white oil
- 1pc green chilli
- 2tsp turmeric powder
- 1tsp red chilli powder
- 2½tsp salt (or to taste)
- 2pcs slitted green chilli
- 1tbsp plain flour (maida)
- ½pc gondhoraj lebu juice
- 1tsp black cumin (kalo jira)
- 2tbsp white mustard seeds
- 1tbsp black mustard seeds
- 750g sea bass (bhetki) fillet
- 4-5pcs gondhoraj lebu leaves
- 15g ginger & 5pcs green chilli (paste)
Q: How to cook tasty and delicious Gondhoraj Bhetki at home?
Ans: Please watch the recipe video on the YouTube channel ‘CuisineGhar’.
TIP:
Q: How to grind mustard seeds in a grinder so that the mustard seeds paste is not taste bitter?
Ans: Making a mustard paste in a grinder with a pinch of salt and a green chilli reduces the possibility of the paste becoming bitter.