INTRODUCTION
Welcome to CuisineGhar kitchen.
Hello friends! Sharing a delicious starter non-veg recipe: Hariyali Chicken Tikka. This tikka or kebab recipe can be made at home easily and quickly without an oven or on a gas top. Hope you have enjoyed today's special recipe and will try it at home on any other special occasion or party.
SERVING: 6 servings
COOKING TIME: 15min (approx.)
CALORIES COUNTS: 183 Calories (approx.) / 100g
INGREDIENTS:
- butter- 20g
- garlic- 30g
- lemon- 1pc
- ginger- 30g
- white oil- 30ml
- yoghurt- 2Tbsp
- mint leaves- 25g
- green chilli- 4pcs
- mustard oil- 30ml
- coriander leaves- 50g
- salt- 1½tsp (or to taste)
- chicken (boneless)- 600g
- carom seeds (ajwain)- 1tsp
- garam masala powder- 1tsp
- chickpeas flour (sattu)- 2Tbsp
- dry fenugreek (kasoori methi) leaves- 1Tbsp
Please watch the recipe video on the YouTube channel.
TIP:
Chicken breast and thigh (boneless) are commonly used chicken parts for making tikka. Chicken breast is low in fat, but chewy. Whereas, the chicken thigh is juicy, but has a high-fat content.
