INTRODUCTION
Welcome to CuisineGhar kitchen.
Hello friends! Sharing a winter special non-veg recipe: Methi Malai Fish. Trust me, the taste of the recipe will blow your mind. It can beat many mutton or chicken recipes. This fish recipe can be made at home easily and quickly. Hope you have enjoyed today's recipe and will try it at home this winter or any other special occasion or party.
SERVING: 4servings
COOKING TIME: 30min (approx.)
CALORIES COUNTS: 275 Calories (approx.) / 1cup
INGREDIENTS:
- butter- 20g
- sugar- 1tsp
- onion- 150g
- chilled water
- lime- ½portion
- white oil- 1cup
- yoghurt- 2Tbsp
- corn flour- ¾cup
- green chilli- 4pcs
- fresh cream- ½cup
- salt- 2tsp (or to taste)
- coriander powder- 1tsp
- green cardamom- 4pcs
- cashew nuts paste- 10g
- white flour (maida)- ¾cup
- fish fillet (sea bass)- 150g
- white pepper powder- 1tsp
- black pepper powder- ½tsp
- garam masala powder-1tsp
- ginger & garlic paste- 1Tbsp
- khoya kheer/mawa (grated)- 20g
- nutmeg (jaiphal) powder- 2pinches
- fresh fenugreek leaves (kasoori methi)- 20g
- dry fenugreek leaves (kasoori methi)- 2Tbsp
Please watch the recipe video on the YouTube channel.
TIP:
Pluck the methi leaves only, loosely wrap in aluminium foil, put in a ziploc bag and freeze it. You can use it later at any time.
