JHUMAFounder, CuisineGhar & TravelGolpo
Jhuma did her postgraduate in Arts (comparative literature) from the University of Calcutta. She loves travelling, cooking and make-up. Rabindra Sangeet is close to her heart. Kolkata’s Mutton Biryani is one of her favorite dishes.
Her cooking interest started blooming while studying nutrition. She likes to taste and cook foods around the world, which not just taste good, but also looks good and has a nice flavour.
The idea to start a YouTube cooking channel and website was after she got praised for her cooking skills by many family members, relatives, friends and guests.