INTRODUCTION
Welcome to CuisineGhar kitchen.
Koraishutir Kulcha is a brand new kulcha recipe. In the Bengali community, Koraishutir Kochuri is a very popular recipe in the winter. For health-conscious people, it is a better alternative who wants to enjoy koraishutir stuffing recipe.
SERVING: 3-4 servings
COOKING TIME: 45min (approx.)
CALORIES COUNTS: 290 Calories* (approx.) / 1pc
INGREDIENTS:
- 10g ginger
- 2tsp sugar
- ½cup paneer
- ¼cup white oil
- 3pcs green chilli
- 1tsp salt (or to taste)
- ½tsp asafoetida (hing)
- 1tsp black cumin seeds
- 1pc (100g) boiled potato
- 1cup green peas (frozen)
- 10g fresh coriander leaves
- 5tbsp butter (at room temp.)
- 2tsp sugar
- 1tbsp butter
- ½cup yoghurt
- 1tsp baking powder
- 1tsp salt (or to taste)
- 3cups plain flour (maida)
for roasted spices powder:
- 3pcs dry red chilli
- 1tbsp cumin seeds
- 1tbsp coriander seeds
Q: How to make Koraishutir Kulcha at home on tawa/pan?
Ans: Please watch the recipe video on the YouTube channel ‘CuisineGhar’.
TIP:
Q: Which side of the stuffed dough should be rolled with a rolling pin to keep the stuffing intact?
Ans: After adding the stuffing into the dough, turn the folded end (sealed) upside down so the stuffing doesn't come out easily while rolling with a rolling pin.
