
EGG DAL TADKA
Chana daal is cooked, tempered & egg omelette is added to enhance the taste.
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Chana daal is cooked, tempered & egg omelette is added to enhance the taste.
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Innovated recipe by CuisineGhar, and the taste can beat mutton or chicken.
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Moong Dal is cooked with seasonal fresh winter vegetables.
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This is a traditional Bengali recipe. In this recipe, prawn paste is blended with lentil paste.
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