INTRODUCTION
Welcome to CuisineGhar kitchen.
Hello friends! Sharing a delicious traditional Bengali dessert recipe: CHANAR PAYESH. Hope you like the recipe and try at home on any special celebrations, occasion or puja.
SERVING: 10 servings
COOKING TIME: 40min (approx.)
CALORIES COUNTS: 100 Calories (approx.) / 1cup
INGREDIENTS:
Welcome to CuisineGhar kitchen.
Hello friends! Sharing a delicious traditional Bengali dessert recipe: CHANAR PAYESH. Hope you like the recipe and try at home on any special celebrations, occasion or puja.
SERVING: 10 servings
COOKING TIME: 40min (approx.)
CALORIES COUNTS: 100 Calories (approx.) / 1cup
INGREDIENTS:
- ghee~ 1tsp
- milk- 750ml
- sugar- 1Tbsp
- chenna- 220g
- pista nuts- 10g
- saffron- 3pinches
- milk powder- 1/3cup
- condensed milk- ½cup
- green cardamom- 10pcs
- plain flour (maida)- 1/8cup
- baking powder- 2pinches
- saffron soaked milk- 15ml
DIRECTIONS:
Please watch the recipe video on the YouTube channel.
TIP:
If you apply some ghee or butter on the rim or neck of the pot in which the milk has to be boiled. The boiling milk will never overflow of the pot.
Please watch the recipe video on the YouTube channel.
TIP:
If you apply some ghee or butter on the rim or neck of the pot in which the milk has to be boiled. The boiling milk will never overflow of the pot.
