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ছানার চিত্রকূট মিষ্টি | Chitrakut Misti Recipe is a traditional Bengali sweet recipe. Chana is rolled into a thin layer, cut into a diamond shape, fried in oil, and then soaked in sugar syrup. This is our Janmashtami special sweet recipe.
COOKING TIME: 60min (approx.)
CALORIES COUNTS: 288 Calories* (approx.) / 100g
- 4tbsp ghee
- 500ml water
- 3cups white oil
- 2pinches saffron
- ⅛tsp baking soda
- 170g khoya kheer
- 4 green cardamom
- 500g sugar & 2tbsp
- 350g chhena/chana
- 2tbsp semolina (sooji)
- 80g all propose flour (maida)
- 2pinches nutmeg powder (jaiphal)
- 1ft long butter paper (medium size)
Q: How to make a soft CHITRAKUT recipe at home?
Ans: Please watch the recipe video on the YouTube channel ‘CuisineGhar’.
Q: How to remove impurities of sugar from a sugar syrup?
Ans: Adding a small amount of milk to the sugar syrup will help to eliminate impurities from the syrup.