ILISH PETI SANDESH

INTRODUCTION
Welcome to CuisineGhar kitchen. 

Hello friends! Happy to share the 100th recipe with all of you. Sharing a Bengali wedding special sweet recipe: ILISH PETI SANDESH. Hope you will like the recipe and try it at home at wedding celebrations or another special occasion. 

QUANTITY: 20pcs

COOKING TIME: 60min (approx.)

CALORIES COUNTS: 220Calories (approx.) / 1pc

INGREDIENTS:

• milk- 1cup
• ghee- 2tsp
• sugar- 70g
• milk powder- 60g
• cocoa powder- 1tsp
• condensed milk- ½cup
• khoya kheer (mawa)- 50g
• butter paper- 1pc (10” long)
• yellow food colour- 2pinches 
• chana (chhena)- 350g (2L milk)

DIRECTIONS:
Please watch the recipe video on the YouTube channel.

TIP:
Full cream milk gives more quantity of chana or chhena.