INTRODUCTION
Welcome to CuisineGhar kitchen.
Keshari Sandesh | কেশরী সন্দেশ | is our Deepavali or Diwali special sweet recipe. The main ingredient is chenna and saffron, which gives the sweet a decent look and awesome taste.
SERVING: 7 servings
COOKING TIME: 45min (approx.)
CALORIES COUNTS: 100 Calories* (approx.) / 20g
INGREDIENTS:
- 2pinches saffron
- ¼cup & ⅓cup sugar
- ⅓cup condensed milk
- 2tbsp milk (lukewarm)
- 75g + 75g khoya kheer
- 6pcs green cardamom
- paper baking case (optional)
- 600g chenna
- (made from 2L full-cream milk)
- 10pcs pistachio nuts (pista)
Q: How to make Keshari Sandesh at home?
Ans: Please watch the recipe video on the YouTube channel ‘CuisineGhar’.
TIP:
Q: How to store green cardamom to intact the flavour?
Ans: Cardamom should be stored in a well-sealed container in a cool, dark place and is better to use within a year to enjoy the aroma of cardamom.
