INTRODUCTION
Welcome to CuisineGhar kitchen.
The main ingredient of the recipe is Lychee (लीची) or Lichu (লিচু), which is widely available in India and other parts of the continent in the summer so it is a summer special dessert recipe. Crunchy lychee pieces and the pleasant aroma of the fruit make the payesh recipe a very special dessert.
SERVING: 4-5servings
CALORIES COUNTS: 300 Calories (approx.) / 1medium bowl
INGREDIENTS:
- sugar (चीनी)- 1cup
- saffron (केसर)- 1pinch
- lichu/lychee (लीची फल)- 15pcs
- full-cream milk (गाढ़ा दूध)- 500ml
- milk powder (दूध का पाउडर)- 3Tbsp
- condensed milk (कन्डेंस्ड मिल्क)- 1cup
Please watch the recipe video on the YouTube channel ‘CuisineGhar’.
TIP:
Milk skin is also known as Lactoderm, sor (দুধের সর), malai (मलाई), which has many beauty benefits. Search for more info on the net.