INTRODUCTION
Welcome to CuisineGhar kitchen.
Mango Kalakand or ম্যাংগো কলাকান্দ or আমের সন্দেশ is an Indian summer special dessert recipe, which is made up of three key ingredients: milk, condensed milk & mango pulp. The softness of the recipe, which melts in seconds inside the mouth. You will never believe it until you make the recipe.
SERVING: 6servings
CALORIES COUNTS: 100 Calories (approx.) / 1pc, 20g
INGREDIENTS:
- milk powder (दूध का पाउडर)- 50g
- mango purée (आम प्यूरी)- ½cup
- condensed milk (गाढ़ा दूध)- ½cup
- mango essence (मैंगो एसेंस) ~⅛tsp (optional)
- chhena (छेना)- 230g (made from 1L full-cream milk)
- yellow food colour (पीला भोजन रंग)- 1pinch (optional)
Please watch the recipe video on the YouTube channel ‘CuisineGhar’.
TIP
Make a mango purée at home with ripe mangoes & deep freeze it, which can be used throughout the year.
