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Mango Kheer or আমের পায়েস is made with ripe mango pulp and gobindhobhog rice. This recipe is a Bengali dessert recipe, which is aromatic and tasty, which one like especially mango lovers.
COOKING TIME: 45min (approx.)
CALORIES COUNTS: 282 Calories (approx.) / 1cup
- 10g raisins
- ⅓cup milk powder
- 225g mango purée
- 500L full cream milk
- ⅓cup condensed milk
- 20g gobindobhog/kalijeera rice
- 2pcs grind green cardamom (seeds)
- 5g ea. sliced almonds & cashew nuts
Q: How to make Mango Kheer Recipe at home?
Ans: Please watch the recipe video on the YouTube channel ‘CuisineGhar’.
Q: How to avoid curdling of milk when using mango pulp or citric-based ingredients?
Ans: Only add citric based ingredients in cold milk.