INTRODUCTION
Welcome to CuisineGhar kitchen.
MAWA JILAPI or মাওয়া জিলাপি is a sweet dish made with khoya kheer or mawa as the main ingredient. The recipe can be made at home similar to that of your favourite sweet shop.
SERVING: 8-10 servings
CALORIES COUNTS: 110 Calories (approx.) / 1pc
INGREDIENTS:
- 2tbsp milk
- 2tbsp ghee
- 3cups water
- 3cups sugar
- 1cup chenna
- 3cups white oil
- 2cups khoya kheer
- 1tbsp condensed milk
- 4pcs black cardamom
- 3-4pcs pista (optional)
- 3tbsp plain flour (maida)
- ~2pinches nutmeg (jaiphal) powder
Q: How to make Mawa Jilapi or Jilabi at home like a sweet shop?
Ans: Please watch the recipe video on the YouTube channel ‘CuisineGhar’.
TIP:
Q: How to remove impurities from sugar syrup?
Ans: If any impurities are visible in the sugar syrup, a small amount of milk (e.g. 2Tbsp milk in 1L sugar syrup) can be added to help clear the impurities.
