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Mishti Doi, sweet curd or Sweet Yoghurt is a traditional sweet recipe of Bengal. Any festival or special celebration is incomplete without mishti doi and rosogolla for Bengalis. It is slightly brownish and sweet in taste. Milk is boiled until turns brownish, add starter and leave overnight for a better result.
CALORIES COUNTS: 117 Calories (approx.) / 100g
- condensed milk- 1cup
- milk, full cream- 1200ml
- plain curd or yoghurt-1cup
Please watch the recipe video on the YouTube channel.
Use plain hung curd or thick yoghurt (starter) in the lukewarm milk to make a thick curd/yoghurt at home