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পটল মিষ্টি | Potol Misti is a unique sweet recipe where pointed gourd (potol) is cooked in sugar syrup and stuffed with khoya kheer stuffing. It can be made on any special occasion or festival.
COOKING TIME: 60min (approx.)
- 1cup water
- 2cups sugar
- 1tsp baking soda
- 2pinches saffron
- ½cup milk powder
- ¼cup condensed milk
- ¼cup milk (lukewarm)
- ~200g grated khoya kheer
- 10pcs pointed gourd (potol)
- 4pinches nutmeg (jaiphal) powder
- crushed pista (optional)
- sliced almonds (optional)
- desiccated coconut (optional)
- crushed dry rose petals (optional)
Q: How to cook Potol Misti Recipe at home?
Ans: Please watch the recipe video on the YouTube channel ‘CuisineGhar’.
Q: How to retain pointed gourd (potol) colour when boiling in the water?
Ans: Adding a small amount of baking soda to the boiling water helps to retain the natural colour of colourful vegetables.