POTOL MISTI

INTRODUCTION
Welcome to CuisineGhar kitchen 

পটল মিষ্টি | Potol Misti is a unique sweet recipe where pointed gourd (potol) is cooked in sugar syrup and stuffed with khoya kheer stuffing. It can be made on any special occasion or festival.

SERVING: 5servings

COOKING TIME: 60min (approx.)

INGREDIENTS:

• 1cup water 
• 2cups sugar 
• 1tsp baking soda
• 2pinches saffron
• ½cup milk powder
• ¼cup condensed milk
• ¼cup milk (lukewarm) 
• ~200g grated khoya kheer 
• 10pcs pointed gourd (potol)
• 4pinches nutmeg (jaiphal) powder
• crushed pista (optional)
• sliced almonds (optional)
• desiccated coconut (optional) 
• crushed dry rose petals (optional)

DIRECTIONS:
Q: How to cook Potol Misti Recipe at home?
Ans: Please watch the recipe video on the YouTube channel ‘CuisineGhar’.

TIP: 
Q: How to retain pointed gourd (potol) colour when boiling in the water? 
Ans: Adding a small amount of baking soda to the boiling water helps to retain the natural colour of colourful vegetables.