RAJBHOG

INTRODUCTION
Welcome to CuisineGhar kitchen. 

Hello friends! Sharing a delicious Bijoya special recipe: RAJBHOG 
Hope you will like the recipe and try at home on any special celebrations, occasion or puja. 

SERVING: 8 servings

COOKING TIME: 30min (approx.)

CALORIES COUNTS: 246 Calories (approx.) / 100g

INGREDIENTS:

• water- 8cups
• sugar- 2cups
• milk- 1+4Tbsp
• pista nuts- 8pcs
• saffron- 2+2pinches 
• white flour (maida)- 1Tbsp 
• green cardamom-  2+2pcs
• khoya kheer/mawa (grated)- 45g 
• food colour (yellow)- 2pinches (optional)
• chana/chhena- 400g (made from 2litres milk)

DIRECTIONS:
Please watch the recipe video on the YouTube channel.

TIP:
While cooking rosogolla or rajbhoj, the sugar syrup should be very thin while (1cup sugar : 4cups water).