KOSHA MANGSHO, GOLBARI STYLE
The recipe is inspired by Golbari Kosha Mangsho, which is famous in Kolkata.
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MUTTON ITEMS
MUTTON BIRYANI, KOLKATA STYLE
In Kolkata's Biryani, key ingredients are special biryani masala, potato and egg.
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MUTTON KEEMA BIRYANI
Step by step guide, how to make a tasty biryani with mutton keema (minced).
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MUTTON BHARTA
It is a premium-grade mutton recipe; exclusively made after few trials.
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MUTTON PEPPER MASALA
Lamb meat is cooked with Indian spices, black pepper seeds powder & sauce.
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MUTTON BONE SOUP
It is mutton leg bone recipe that taste same or even better than mutton.
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KEEMA ANDA CURRY
Mutton Keema is cooked with Indian spices & fried boiled eggs are added.
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SHAHI MUTTON PULAO
Shahi Mutton Pulao is easy to cook as compared to Kolkata-Style Dum Biryani, but tasty indeed.
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MUTTON KALA BHUNA
Mutton Kala Bhuna is a famous recipe in Bangladesh, but the process is different in this recipe.
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SUNDAY SPECIAL MUTTON CURRY
A traditional non-veg Bengali recipe, which is specially made on weekends (Sunday).
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METE CHORCHORI | MITTON LIVER FRY
Mutton Liver is fried with potatoes and Indian spices.
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MUTTON BADAMI PASANDA
Mutton Badami Pasanda is a shahi mutton recipe. No soy sauce is added to the recipe.
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MUTTON DO PYAZA
Mutton Do Pyaza is a restaurant-style mutton recipe, where onions are used in 3 different forms.
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