
POTOL CHHANAR MALAIKARI
Brand new Niramish Potol Chhanar Malakari Recipe.
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Brand new Niramish Potol Chhanar Malakari Recipe.
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Bhetki/ Sea Bass fish is cooked such a way to taste sweet & sour.
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Centella leaf or thankuni pata is fried in oil with besan & other ingredients.
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Ilish fish is cooked with pineapple pulps.
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Shahi garam masala is a unique garam masala, which can be used for veg or non-veg recipe.
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This recipe is uniquely made in dry form so ideal to eat during travelling.
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This pineapple chutney recipe is made without any oil so it's healthy.
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Two in One Bengali Doi: Misti & Adam Doi
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Bengali-style fish curry made with Panda Fish (Indian Catfish).
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Chicken is cooked with tamarind & other important ingredients.
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Potol (pointed gourd} îs cooked with Chingri Mach (prawn)
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Chicken is cooked inside the young coconut or daab.
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It is a Brand New Recipe made with Jingha/Jinghe (ridge gourd).
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Achari Bhindi is a savory cuisine, cooked with specially roasted spices.
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It is a niramish & traditional Bengali raw jackfruit recipe.
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