
DOI PABDA
Bengali-style fish curry made with Panda Fish (Indian Catfish).
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Bengali-style fish curry made with Panda Fish (Indian Catfish).
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Chicken is cooked with tamarind & other important ingredients.
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Potol (pointed gourd} îs cooked with Chingri Mach (prawn)
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Chicken is cooked inside the young coconut or daab.
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It is a Brand New Recipe made with Jingha/Jinghe (ridge gourd).
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Achari Bhindi is a savory cuisine, cooked with specially roasted spices.
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It is a niramish & traditional Bengali raw jackfruit recipe.
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It is a Mughlai recipe, which is good in taste and has a nice aroma.
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Chicken is cooked in butter and lemon juice, zest, and slices.
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Koi maach is cooked with spices, which gives a nice aroma& taste.
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Grilled chicken drumstick made on gas top like restaurant
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Eggs are cooked in a thick gravy, which looks spicy, but actually not.
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Chanar Koftar Malaicurry is a niramish (pure-veg) traditional Bengali recipe.
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Sea bass fish is cooked with Gondhoraj Lebu (lemon).
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Baby potatoes are cooked with special green paste.
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