ACHARI BEGUN

INTRODUCTION
Welcome to CuisineGhar kitchen. 

Achari Begun | আচারি বেগুন | Eggplant Recipe is a savoury cuisine, cooked with specially roasted spices, which make it a very special vegetable dish, which can be eaten with any special side dish. 

SERVING: 4-5 servings

COOKING TIME: 30min (approx.)

CALORIES COUNTS:150 Calories* (approx.) / 100g

INGREDIENTS:
Achari Masala: 

• 2pcs dry red chilli 
• 1tsp mustard seeds
• 1tsp coriander seeds
• 1tsp fennel seeds (saunf) 
• 1tsp fenugreek seeds (methi)

Cooking:

• 2tbsp sugar 1tsp
• 1cup mustard oil 
• 1tsp cumin powder 
• 2tsp salt (or to taste)
• 1tbsp achari masala
• 2tsp red chilli powder 
• 2tsp turmeric powder
• 100g chopped onions
• 1tsp pickle oil (optional)
• 1tsp coriander powder 
• 450g brinjal (small size)
• 2tbsp tamarind purée water
• 2tsp mango pickles & masala 
• 10g chopped ginger, 5g garlic & 2pcs green chilli 

DIRECTIONS:
Q: How to cook Achari Begun (savoury eggplants) Recipe?
Ans: Please watch the recipe video on the YouTube channel ‘CuisineGhar’.

TIP:
Q: How to buy eggplant with fewer seeds? 
Ans: Lightweight brinjal (eggplants) have fewer seeds.