INTRODUCTION
Welcome to CuisineGhar kitchen.
Achari Begun | আচারি বেগুন | Eggplant Recipe is a savoury cuisine, cooked with specially roasted spices, which make it a very special vegetable dish, which can be eaten with any special side dish.
SERVING: 4-5 servings
COOKING TIME: 30min (approx.)
CALORIES COUNTS:150 Calories* (approx.) / 100g
INGREDIENTS:
Achari Masala:
- 2pcs dry red chilli
- 1tsp mustard seeds
- 1tsp coriander seeds
- 1tsp fennel seeds (saunf)
- 1tsp fenugreek seeds (methi)
Cooking:
- 2tbsp sugar 1tsp
- 1cup mustard oil
- 1tsp cumin powder
- 2tsp salt (or to taste)
- 1tbsp achari masala
- 2tsp red chilli powder
- 2tsp turmeric powder
- 100g chopped onions
- 1tsp pickle oil (optional)
- 1tsp coriander powder
- 450g brinjal (small size)
- 2tbsp tamarind purée water
- 2tsp mango pickles & masala
- 10g chopped ginger, 5g garlic & 2pcs green chilli
Q: How to cook Achari Begun (savoury eggplants) Recipe?
Ans: Please watch the recipe video on the YouTube channel ‘CuisineGhar’.
TIP:
Q: How to buy eggplant with fewer seeds?
Ans: Lightweight brinjal (eggplants) have fewer seeds.
