INTRODUCTION
Welcome to CuisineGhar kitchen
Achari Fish or আচারি মাছ is made with Sea bass fish (bhetki) fillet. This recipe has a unique taste, so age groups of people will love this. The recipe can be made with other common fishes.
SERVING: 4-5Servings
COOKING TIME: 30min (approx.)
CALORIES COUNTS: Not Available
INGREDIENTS:
- 2tsp salt
- 1tsp sugar
- ½cup mustard oil
- 3tsp bhaja mosla
- 150g diced tomato
- 2tsp turmeric powder
- 1tbsp plain flour (maida)
- 2tbsp ginger & garlic paste
- 3tsp pickles (achari) masala
- 400g sea bass (bthetki) fillet
- 1tsp kashmiri red chilli powder
- 150g onion & 4pcs green chilli chopped
- bhaja mosla ingredients:
- 1tsp cumin seeds
- 2tsp dry red chilli
- 1tsp coriander seeds
DIRECTIONS:
Q: How to make Achari Fish Recipe at home?
Ans: Please watch the recipe video on the YouTube channel ‘CuisineGhar’.
TIP:
Q: How to fry/cook fish without breaking it?
Ans: Coat fish in plain flour (maida) and fry on high heat to prevent breaking, especially for soft fish or fish fillets.
