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Arbi Masala | Dry Masala Arbi | শুকনো গাঁঠি কচুর | Sukhi Arbi Masala is a vegetarian recipe, which is made of taro root. The taro root is fried with special masala; it is an ideal recipe for travelling/tiffin.
COOKING TIME: 20min (approx.)
CALORIES COUNTS: 123 Calories (approx.) / 1cup
- 1½tsp sugar
- ½cup mustard oil
- 1tsp cumin powder
- 1tsp salt (or to taste)
- 1tsp turmeric powder
- 1tsp red chilli powder
- 1tsp coriander powder
- 2tbsp gram flour (besan)
- ~8-10pcs fresh curry leaves
- 600g taro root (gathi kochu)
- 1tsp carom seeds (ajwain seeds)
- 2pcs slitted green chilli (optional)
- 1tbsp dry mango powder (amchur powder)
Q: How to cook Abri Masala Recipe at home?
Ans: Please watch the recipe video on the YouTube channel ‘CuisineGhar’.
Q: How to cook Arbi or Taro Root so that less salivary?
Ans: Before cooking or frying, only microwave or steam the taro root (gathi kochu). It will become more salivary upon boiling.