INTRODUCTION
Welcome to CuisineGhar kitchen.
Hello friends! Sharing a delicious niramish pujo special recipe: CHANA KORMA or CHANA DALNA. Hope you like the recipe and try at home on any special celebrations, occasion or puja.
SERVING: 6-8 servings
COOKING TIME: 30min (approx.)
CALORIES COUNTS: 256 Calories (approx.) / 200g
INGREDIENTS:
To make chana pieces
Welcome to CuisineGhar kitchen.
Hello friends! Sharing a delicious niramish pujo special recipe: CHANA KORMA or CHANA DALNA. Hope you like the recipe and try at home on any special celebrations, occasion or puja.
SERVING: 6-8 servings
COOKING TIME: 30min (approx.)
CALORIES COUNTS: 256 Calories (approx.) / 200g
INGREDIENTS:
To make chana pieces
- ghee- 1tsp
- sugar- 1tsp
- white oil- 1cup
- salt- ½tsp (or to taste)
- white flour or maida- 3Tbsp
- chana or chenna/ chhena- 175g
- ginger & green chilli paste- ½tsp
- mace (jayatri) & nutmeg (jaiphal)- 2pinches
To make chana korma gravy
- ghee- 2tsp
- sugar- 2tsp
- yoghurt- 2Tbsp
- coconut paste- 30g
- cumin powder- 1tsp
- salt- 1tsp (or to taste)
- turmeric powder- 1tsp
- coriander powder- 1tsp
- green peas, frozen- 140g
- white oil- ½cup (leftover oil)
- garam masala powder- 1tsp
- kashmiri red chilli powder- 1tsp
- ginger & green chilli paste- 2½Tbsp
- mace (jayatri) & nutmeg (jaiphal)- 2pinches
- cashew nuts, raisins & melon seeds paste-10g ea.
DIRECTIONS:
Please watch the recipe video on the YouTube channel.
TIP:
Fried chana pieces can be kept in a refrigerator for a week, and you can cook with gravy later.
Please watch the recipe video on the YouTube channel.
TIP:
Fried chana pieces can be kept in a refrigerator for a week, and you can cook with gravy later.
