INTRODUCTION
Welcome to CuisineGhar kitchen!
Chicken Kali Mirch | চিকেন কালি মির্চ | Murgh Kali Mirch | চিকেন কালি মির্চ | Black Pepper Chicken | It is a special chicken recipe where chicken is cooked with black pepper & other special spices.
SERVING: 3-4 Servings
COOKING TIME: 45min (approx.)
CALORIES COUNTS: 320* Calories (500g)
RECIPE VIDEO LINK: https://youtu.be/0N1E0R3vXB0
INGREDIENTS: (as per used in the sequence)
- 500g chicken (curry cut)
- 1tsp salt (or to taste)
- 1tsp black pepper powder
Dry roasted masala:
- 2tsp cumin seeds
- 2tsp coriander seeds
- 6pcs green cardamom
- 4pcs cloves
- 1pc cinnamon stick
- ¼pc nutmeg (jaiphal)
- ½pc mace (javatri)
- 2pcs dry red chilli
- ½cup white oil
- 300g onion & 4pcs green chilli (chopped)
- 1tsp ghee
- 2tbsp ginger & garlic paste
- 2tsp roasted masala powder
- 15g cashew nuts & 5tbsp yoghurt paste
- 2tsp sugar
- 1tbsp dry fenugreek leaves (kasuri methi)
- ⅓cup fresh cream
- 1tsp black pepper powder
- 2tsp roasted masala powder
- 1tsp butter
Q: How to cook Chicken Kali Mirch at home?
Ans: Please watch the recipe video on the YouTube channel ‘CuisineGhar’.
TIP:
Q: Which type of pepper powder has more aroma and is hot (fresh grind or ready-made powder)?
Ans: Freshly ground pepper is more aromatic and hot than ready-made ground pepper powder, so use with caution if you don't like a spicy taste.
