INTRODUCTION
Welcome to CuisineGhar kitchen
Daab Chicken | ডাব চিকেন is our Noboborso, Pohela Boishakh, or Bengali New Year Special recipe. We know the value of this festival so we have cooked a recipe which you will definitely like, and probably this recipe is the best cooked so far. Chicken is cooked inside the young coconut or daab.
SERVING: 2-3servings
COOKING TIME: 45min (approx.)
CALORIES COUNTS: 230 Calories (approx.) / 1cup
INGREDIENTS:
- 2tsp sugar
- 1tbsp ghee
- ⅓cup yoghurt
- ½cup white oil
- 5g raisins paste
- 150g sliced onion
- 3pcs dry red chilli
- 4tbsp coconut milk
- 1tbsp white vinegar
- 2tsp coriander powder
- 1½tsp salt (or to taste)
- 300g boneless chicken
- 10g cashew nuts paste
- 4pcs crushed green chilli
- 1tsp white pepper powder
- 4tbsp fresh coconut paste
- 1tsp garam masala powder
- 1tbsp ginger and garlic paste
- ⅓cup young coconut water (daab’er jol)
- 1pc green coconut/young coconut (daab)
Q: How to cook Daab Chicken at home?
Ans: Please watch the recipe video on the YouTube channel ‘CuisineGhar’.
TIP:
Q: How to tender meat or chicken and get rid of mutton or chicken's bad odour?
Ans: Adding a small amount of vinegar during the marination helps tenderise the meat or chicken and removes the strong odours of meat or chicken.
