INTRODUCTION
Welcome to CuisineGhar kitchen.
Hello friends! Sharing a delicious Pohela Boishakh Special non-veg recipe: Daab Chingri. This special recipe can be made at home in an authentic way even you reside overseas. Hope you have enjoyed today's special recipe and will try it at home on naboborso or any other special occasion.
SERVING: 4servings
CALORIES COUNTS: 163 Calories (approx.) / 100g
INGREDIENTS:
- sugar- 2tsp
- butter- 3Tbsp
- garlic- 3cloves
- white oil- 120ml
- green chilli- 4pcs
- fresh cream- 5Tbsp
- lime (juice)- ½portion
- prawn (dressed)- 400g
- salt- 1½tsp (or to taste)
- cashew nuts (kaju)- 20g
- onion (roughly diced)- 90g
- whole prawn- 3pcs (optional)
- yellow mustard seeds (sarso)- 2Tbsp
- young coconut water (daber jol)- ½cup
- white pepper powder (safed mirch)- 1tsp
- young coconut flesh/meat (daber sas)- ½cup
Please watch the recipe video on the YouTube channel.
TIP
If prawn is cooked for a longer time, it will become harder.
