INTRODUCTION
Welcome to CuisineGhar kitchen
Dimer Kosha | ডিমের কষা | Egg Curry is a unique egg recipe, where eggs are cooked in thick gravy, which looks spicy, but actually not. The taste of this egg recipe is mouth licking. Ideal for picnic, travelling or even for tiffin.
SERVING: 10servings
COOKING TIME: 30min (approx.)
CALORIES COUNTS: 195 Calories (approx.) / 1egg (.5cup)
INGREDIENTS:
- 10pcs egg
- 1tbsp ghee
- ½tbsp sugar
- 2pcs bay leaf
- 6pcs green chilli
- ¾cup mustard oil
- 1tsp white vinegar
- 500g grated onion
- 2tbsp tomato paste
- 1tsp cumin powder
- 1tbsp red chilli paste
- 1tsp coriander powder
- 2tbsp ginger & garlic paste
- 1tsp garam masala powder
- 2tsp & ½tbsp salt (or to taste)
- ½tbsp & 1tsp turmeric powder
- ½tbsp & 1tsp kashmiri red chilli powder
Q: How to cook Bengali-style Dimer Kosha or Egg Curry at home?
Ans: Please watch the recipe video on the YouTube channel ‘CuisineGhar’.
TIP:
Q: How to peel off hard-boiled eggshells easily?
Ans: When adding a small amount of white vinegar while boiling the egg, makes it easier to peel off the hard-boiled eggshell.
