Welcome to CuisineGhar kitchen.
Doi Maach or দই মাছ is a traditional Bengali recipe. It is made with rohu/rui fish which is cooked with yogurt (curd) and other special ingredients. It is a white-based gravy. On many occasions and functions, this recipe is served proudly. It is still a popular recipe among the Bengali community.
COOKING TIME: 30min (approx.)
CALORIES COUNTS: 235 Calories* (approx.) / 1cup
- sugar- 1Tbsp
- bay leaf- 1pc
- maida- 1Tbsp
- yoghurt- 5Tbsp
- green chilli- 4pcs
- mustard oil- ½cup
- dry red chilli- 2pcs
- onion, sliced- 80g
- salt- 2tsp (or to taste)
- rehu fish (rui maach)- 6pcs
- ginger & garlic paste- 1Tbsp
- garam masala powder- 1tsp
- onion- 150g & green chilli- 5pcs paste
- cashew nuts- 10g & melon seeds- 10g paste
- clove- 4pcs
- cinnamon- 1pc
- green cardamom- 4pcs
Q: How to cook DOI MAACH Recipe?
Ans: Please watch the recipe video on the YouTube channel ‘CuisineGhar’.
Q: How to stop yogurt curdling in curry or gravy?
Ans: Add and mix a small amount of maida with yoghurt, then add to the gravy or curry. It will prevent yoghurt from curdling or splitting in gravy or curry.