INTRODUCTION
Welcome to CuisineGhar kitchen
ঘি ভাত | Ghee Bhaat is a traditional Bengali and niramish recipe. The recipe is easy to make at home and ideal for parties, festivals, or any auspicious day.
SERVING: 3-4 Servings
COOKING TIME: 30min (approx.)
CALORIES COUNTS: Not Available
RECIPE VIDEO LINK: https://youtu.be/N3s8pTI1cBU
INGREDIENTS:
- 50g bean
- 4tsp sugar
- 50g carrot
- 2tbsp ghee
- 10g raisins
- 3pcs cloves
- ½cup white oil
- 1pc dry bay leaf
- 10g cashew nuts
- 500g basmati rice
- ⅓cup peas (frozen)
- 2pcs cinnamon stick
- 3tsp salt (or to taste)
- 6pcs green cardamom
- 1tsp white pepper powder
- ½tsp garam masala powder
- ½tsp nutmeg (jaiphal) & mace (javatri) powder
Q: How to make Bengali-style Ghee Bhat at home?
Ans: Please watch the recipe video on the YouTube channel ‘CuisineGhar’.
TIP:
Q: How to cook fluffy and white rice?
Ans: Clean the rice thoroughly under running water to remove the starch. Making stick less cooked rice will be easier by this process.
