GONDHORAJ CHICKEN

INTRODUCTION
Welcome to CuisineGhar kitchen. 

Hello friends! Sharing a delicious and traditional Bengali non-veg recipe: Gondhoraj Chicken. This chicken recipe can be made at home easily. The aroma of gondhoraj labu (aromatic lime) gives the dish a nice aroma. Hope you have enjoyed today's special recipe and will try it at home on any other special occasion or party.

SERVING:  3 servings

COOKING TIME: 45min (approx.)

CALORIES COUNTS: 100Calories (approx.) / 1leg

INGREDIENTS:
chicken margination:

• yoghurt- ¼cup
• onion paste- 4Tbsp
• salt- 2tsp (or to taste)
• green chilli paste- 2Tbsp
• chicken (leg)- 3pcs (625g) 
• black pepper powder- 1tsp
• ginger & garlic paste- 2Tbsp
• aromatic lime juice (gondhoraj lebu)- ½portion  

           whole garam masala:

• clove- 4pcs
• cinnamon- 1” long, 1pc 
• green cardamom- 4pcs

          gravy:

• sugar- 1tsp
• ghee- 1Tbsp
• bay leaf- 1pc
• white oil- ½cup
• green chilli- 2pcs
• onion paste- 2Tbsp
• coconut milk- 1cup
• cashew (paste)-15g
• salt- 1tsp (or to taste)
• onion (chopped)- 250g
• green chilli paste- 1Tbsp 
• cumin (jeera) powder- 1tsp
• fresh coconut paste- 3Tbsp
• ginger & garlic paste- 1Tbsp
• garam masala powder- 1tsp
• coriander (dhaniya) powder- 1tsp 
• aromatic lime juice (gondhoraj lebu)- ½portion  
• aromatic lime zest (gondhoraj lebu)- 2pinches  
• aromatic lime leaves (gondhoraj lebu) ~5-6pcs 

DIRECTIONS:
Please watch the recipe video on the YouTube channel.

TIP:
Must switch off stove flame or heat, before adding lemon zest, juice or leaves to avoid any bitterness of the dish.