Welcome to CuisineGhar kitchen.
Hello friends! Sharing a delicious refreshing vegetarian rice recipe: GONDHORAJ POLAO. Hope you will like the recipe and try it at home on any special celebrations, occasion, or puja.
SERVING: 3-4 servings
COOKING TIME: 15min (approx.)
CALORIES COUNTS: 119 Calories (approx.) / 100g
- raisins- 15g
- cloves- 5pcs
- ghee- 2Tbsp
- sugar- 1Tbsp
- yoghurt- ½cup
- white oil- 30ml
- cashew nuts- 15g
- cinnamon- 2” long
- green cardamom- 6pcs
- gobindobhog rice- 300g
- salt- ½Tbsp (or to taste)
- gondhoraj lebu/lemon zest- 1tsp
- gondhoraj lebu/lemon (juice)- 1pc
- gondhoraj lebu/lemon (slice)- 1pc
- gondhoraj lebu/lemon leaves- 3pcs
Please watch the recipe video on the YouTube channel.
To make the rice fluffy, clean the rice thoroughly in the running tap water until most of the starch is washed away.