INTRODUCTION
Welcome to CuisineGhar kitchen
Haryali Dum Aloo or হরিয়ালি দম আলু is a water special veg recipe, where baby potatoes are cooked with special green paste, and the main ingredients of the green pate is fresh coriander leaves.
SERVING: 4-5servings
COOKING TIME: 45min (approx.)
CALORIES COUNTS: 263 Calories (approx.) / 1serving
INGREDIENTS:
- 2tsp sugar
- 8pcs green chilli
- 120ml mustard oil
- 500g baby potato
- 8pcs garlic cloves
- 1tsp cumin powder
- 1tsp turmeric powder
- 2tsp salt (or to taste)
- 2tsp red chilli powder
- 250g onion (chopped)
- 1tsp coriander powder
- 10g mint (pudina) leaves
- 1pc tomato (medium size)
- 50g fresh coriander leaves
Q: How to make Haryali Dum Aloo at home?
Ans: Please watch the recipe video on the YouTube channel ‘CuisineGhar’.
TIP:
Q: How to easily peel off boiled potato skins?
Ans: After boiling the potatoes, keep them in the refrigerator for ~20-30min to make pilling the skins easier.