INTRODUCTION
Welcome to CuisineGhar kitchen
Jhinger MalaiKari | ঝিঙের মালাইকারি is a brand new Ridge Gourd (Jinghe/Jingha) recipe on YouTube. Soft Jinghe is cooked with special spices & coconut milk. It is a niramish (pure veg) recipe.
SERVING: 3-4servings
COOKING TIME: 30min (approx.)
CALORIES COUNTS: 129 Calories (approx.) / 1serving
INGREDIENTS:
- 2tsp sugar
- 1tbsp ghee
- 3tbsp white oil
- 1pc green chilli
- 1pc dry red chilli
- ⅔cup coconut milk
- 2tsp salt (or to taste)
- 1pc green chilli paste
- 10g cashew nuts paste
- 500g ridge gourd (jhinga/jhinge)
- ⅓cup grated fresh coconut paste
- 1tsp black cumin seeds (kalo jeera)
- 10g ginger & 2pcs green chilli (crushed)
Q: How to cook Niramish recipe with Jingha/Jinghe (ridge gourd) at home?
Ans: Please watch the recipe video on the YouTube channel ‘CuisineGhar’.
TIP:
Q: How to prevent being too soft of Jingha/Jinghe (ridge gourd) while cooking the recipe?
Ans: Peeling a thin and slightly uneven layer of skin will reduce too softness of the ridge gourd (jhinga/jhinge).
