Welcome to CuisineGhar kitchen.
মাছের মাথা দিয়ে মুগ ডালের রেসিপি একদম অনুষ্ঠান বাড়ির মত স্বাদে রান্না করা হয়েছে | Rui Macher Matha Diye Moong Dal or Macher Matha Diye Moog Dal is a traditional Bengali Recipe. It is made with rohu/rui or kathla fish head, which is cooked with moong dal/ moog dal/ lentils. On many occasions and functions, this recipe is served proudly. It is still very popular recipe among the Bengali community
COOKING TIME: 60min (approx.)
CALORIES COUNTS: 150+ Calories* (approx.) / 1cup
- ghee- 1Tbsp
- bay leaf- 2pcs
- dry red chilli- 1pc
- onion, sliced- 175g
- cumin powder- 1tsp
- salt- 3tsp (or to taste)
- turmeric powder- 3tsp
- red chilli powder- 1tsp
- sugar- 2Tbsp (optional)
- moong (moog) dal- 250g
- tomato, diced- 1pc, (65g)
- cumin seeds (jeera)- 1tsp
- mustard oil- ½cup & 1Tbsp
- garam masala powder- 1tsp
- kashmiri red chilli powder- 1tsp
- green chilli, slit lengthwise- 2pcs
- rohu/rui fish head- ½portion (~250g)
- ginger (100g) & garlic clove (2pcs) paste
- clove- 4pcs
- cinnamon- 1pc
- green cardamom- 4pcs
Q: How to cook Rohu/ Rui Macher Matha Diye Moong (Moog) Dal Recipe?
Ans: Please watch the recipe video on the YouTube channel ‘CuisineGhar’.
Q: How to cook faster dal/ pulses or lentils without using a pressure cooker?
Ans: While cooking pulses or lentils in a pot, add little amount of baking soda in it. The pulses or lentils will be cooked faster than usual cooking process.