INTRODUCTION
Welcome to CuisineGhar kitchen.
Methi Malai Paneer | মালাই পানির রেস্টুরেন্ট is a winter special paneer (cottage cheese) recipe, fresh and dry fenugreek (methi) leaves is cooked with fresh paneer. The aroma and taste of the recipe standouts from other paneer recipes.
SERVING: 3-4 servings
COOKING TIME: 30min (approx.)
CALORIES COUNTS: 250 Calories* (approx.) / 100g
INGREDIENTS:
- 2tsp sugar
- 2tbsp butter
- 350g paneer
- ¼cup yoghurt
- 10g cashew nuts
- 130g onion paste
- 10g melon seeds
- ⅓cup fresh cream
- ½pc mace (jayatri)
- 3pcs green chilli paste
- 4pcs green cardamom
- 1tsp coriander powder
- ¼cup grated khoya kheer
- 1tsp black pepper powder
- 1tbsp ginger & garlic paste
- 30ml white oil & 2tbsp white oil
- 1tsp salt (or to taste) ½tsp salt
- 1tbsp dry fenugreek (methi) leaves
- ~2pinches nutmeg powder (jaiphal)
- 30g fresh fenugreek (methi) leaves
DIRECTIONS:
Q: How to cook restaurant-style Methi Malai Paneer Recipe?
Ans: Please watch the recipe video on the YouTube channel ‘CuisineGhar’.
TIP:
Q: How to store paneer or cottage cheese fresh?
Ans: To keep paneer or cottage cheese fresh, wrap it in a damp muslin cloth and store it in the refrigerator. When the cloth is dry, spray it with water if necessary.
