INTRODUCTION
Welcome to CuisineGhar kitchen!
Methi Paratha | Methi Stuffed Paratha | Methi Parota | মেথি পরাঠা| মেথি স্টাফড পরাঠা | It is a stuffed paratha recipe where dry and fresh fenugreek leaves are used, which gives it a unique taste.
SERVING: 2 Servings
COOKING TIME: 30min (approx.)
CALORIES COUNTS: Not Available
RECIPE VIDEO LINK: https://youtu.be/_GRdPehHjPM
INGREDIENTS: (as per used in the sequence)
- 2cups plain flour (maida)
- 2tsp sugar
- ½tsp salt
- 2pinch baking powder
- 2tsp dry fenugreek leaves (kasuri methi)
- ¼cup white oil
- ⅓cup yoghurt
- 30g fresh fenugreek leaves (chopped)
- 1pc green chilli (chopped)
- ~½tsp white oil
- 10g ginger (grated)
- 150g paneer (grated/crushed)
- 1tbsp butter
- 2tsp bhaja masala
- ½tsp salt
- 2tbsp ghee
Q: How to make Methi Stuffed Paratha at home?
Ans: Please watch the recipe video on the YouTube channel ‘CuisineGhar’.
TIP:
Q: How to knead the dough for paratha so that the paratha will be soft after frying in a pan?
Ans: When kneading the dough, adding yoghurt makes the paratha softer after frying.
