INTRODUCTION
Welcome to CuisineGhar kitchen
Misti Doi | Mango Doi | Aam Doi | Bengali style yoghurt | Sweet Curd | আম দই | মিষ্টি দই | Yoghurt | Steamed Yoghurt | Make two types of quality & tasty yoghurt in just 30min just like a sweet shop.
SERVING: 4-6servings
COOKING TIME: 45min (approx.)
CALORIES COUNTS: 162 Calories (approx.) / 100g (Misthi Doi)
INGREDIENTS:
- 2tbsp sugar
- 3tbsp mango purée
- ½cup plain yoghurt
- 750ml full cream milk
- ½cup condensed milk
- ⅛cup milk powder (optional)
DIRECTIONS:
Q: How to make Misthi Doi & Aam Doi Recipe at home?
Ans: Please watch the recipe video on the YouTube channel ‘CuisineGhar’.
TIP:
Q: What is the ideal temperature to set yoghurt naturally?
Ans: Ideal temperature is to make yoghurt is 40-45°C
