INTRODUCTION
Welcome to CuisineGhar kitchen.
নিরামিষ সবজি ডালের রেসিপি | মিক্সড ভেজ ডাল | Niramish MIXED VEG DAAL is a Bengali cuisine; moong dal or mug daal is cooked with freshly available winter vegetables. It is popular among Bengalis and frequently served on wedding lunches or other celebrations/ festivals in Bengal.
SERVING: 6-8 servings
COOKING TIME: 45min (approx.)
CALORIES COUNTS:100 Calories* (approx.) / 100g
INGREDIENTS:
- 4pcs clove
- 2tbsp ghee
- 2pcs bay leaf
- 2pcs dry chilli
- 85ml white oil
- 1cup moong dal
- 50g french bean
- 3pcs green chilli
- 80g diced carrot
- 150g cauliflower
- 1tsp cumin seeds
- 1tbsp grated ginger
- 5g raisins (optional)
- 1½tsp cumin powder
- 4pcs green cardamom
- 1½tsp turmeric powder
- 1½tsp red chilli powder
- ⅓cup green peas (frozen)
- 5g cashew nuts (optional)
- 1tsp garam masala powder
- 1pc cinnamon stick (1” long)
- ½tbsp & ½tsp salt (or to taste)
Q: How to cook moong dal with vegetables at home (Mixed Vegetable Dal) Recipe?
Ans: Please watch the recipe video on the YouTube channel ‘CuisineGhar’.
TIP:
Q: How to cook dal fast without using a pressure cooker?
Ans: While boiling 1cup dal, add ~½tsp baking soda to assist the dal cooking faster.
