MUTTON BADAMI PASANDA

INTRODUCTION
Welcome to CuisineGhar kitchen. 

Mutton Badami Pasanda or মাটন বাদামি পসিন্দা is a shahi mutton recipe due to unique combination of Indian masala. The aroma, gravy, and colour make it different from other mutton recipes. This is our জামাই ষষ্ঠী or Jamai Sasthi non-veg special recipe. In this recipe, no soy sauce is added.

SERVING: 3-4servings

CALORIES COUNTS: 164 Calories (approx.) / 100g

INGREDIENTS:

margination:
ghee (घी)- 1Tbsp
salt (नमक)- ½tsp
yoghurt (दही)- ¼cup
white oil (सफेद तेल)- ½cup
mutton (बकरी का मांस)- 500g
cumin powder (जीरा पाउडर)- 1tsp
turmeric powder (हल्दी पाउडर)- 1tsp
papaya paste (पपीते का पेस्ट)- 3Tbsp
coriander powder (धनिया पाउडर)- 1tsp
red chilli powder (लाल मिर्च पाउडर)- 2tsp 
black pepper powder (काली मिर्च पाउडर)- 1tsp
ginger & garlic paste (अदरक-लहसुन का पेस्ट)- 2Tbsp
biryani masala powder (बिरयानी मसाला पाउडर)- 2tsp
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cooking: 
salt (नमक)- 1tsp
sugar (चीनी)- 2tsp
white oil (सफेद तेल)- ½cup
almonds, soaked (बादाम)- 5pcs
onion sliced (कटा हुआ प्याज)- 175g
almond paste (बादाम का पेस्ट)- 2Tbsp
kewra water (optional) केवड़ा पानी- 1tsp

DIRECTIONS:
Please watch the recipe video on the YouTube channel ‘CuisineGhar’.

TIP:
The leftover oil (after fry onions) can be used to cook another suitable recipe, which will enhance the taste of the new recipe.