INTRODUCTION
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Mutton Keema Do Pyaza | মটন কিমা দো পেঁয়াজা recipe is cooked with mutton keema, lots of onion in different forms and special masala, which makes the recipe very special and tasty indeed.
SERVING: 4-5 Servings
COOKING TIME: 60min (approx.)
CALORIES COUNTS: Not Available
INGREDIENTS:
- 1pc bay leaf
- 2tbsp yoghurt
- ½cup mustard oil
- 150g onion (diced)
- 2tsp cumin powder
- 100g tomato (diced)
- 2tsp salt (or to taste)
- 1tsp sugar (optional)
- 2tsp red chilli powder
- 2tsp turmeric powder
- 2tsp coriander powder
- 1tsp black pepper powder
- 2tbsp ginger & garlic paste
- 1tsp garam masala powder
- 600g minced mutton (keema)
- 10g fresh coriander leaves (chopped)
- 300g onion & 2pcs green chilli (chopped)
- 4pcs cloves
- 1pc black cardamom
- 4pcs green cardamom
- 1.5” long cinnamon stick
Q: How to make Keema Do Pyaza Recipe at home?
Ans: Please watch the recipe video on the YouTube channel ‘CuisineGhar’.
TIP:
Q: How to use cooked keema in different recipes to make the recipe special?
Ans: This recipe may be stored in the deep freezer, and you can add a little bit to tadka, black chickpea, or chickpea preparations to turn it into a special dish.
