MUTTON REZALA

INTRODUCTION
Welcome to CuisineGhar kitchen 

Mutton Rezala or মটন রেজালা is a premium mutton recipe, This recipe is popular among Bengalis because of the aroma and special ingredients. Basically, this is a Mughlai recipe.

SERVING: 3-4servings

COOKING TIME: 45min (approx.)

CALORIES COUNTS: 500 Calories (approx.) / 1bowl

INGREDIENTS:
to marinate:

• 650g mutton
• 2tsp special masala* 

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special masala ingredients* 

• 4pcs clove
• 1pc mace (javatri)
• 2” long cinnamon stick
• ½pc nutmeg (jaiphal)
• 6pcs green cardamom 

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• 4pcs clove 
• 2tbsp ghee
• 1tbsp sugar
• 2pcs bay leaf
• ½cup yoghurt 
• 20g cashew paste  
• 1tsp red chilli powder
• 1tbsp salt (or to taste)
• 1tsp coriander powder
• 6pcs green cardamom 
• 2” long cinnamon stick
• 1tsp white pepper powder
• 2tbsp ginger & garlic paste
• 10-12pcs black peppercorns
• 200g onion & 6pcs green chilli paste

for gravy:

• 60ml white oil
• ½tsp kewra water
• ~2drops meetha attar
• 1tsp special masala* 

for tadka/ rogan: 

• 2tsp dalda 
• 1tbsp white oil
• 4pcs dry red chilli 
• ~10-12pcs black peppercorns
• ~1pinch kashmiri red chilli powder
• ~20pcs fried lotus seed (makhana)

DIRECTIONS:
Q: How to cook Mutton Rezala recipe like restaurant-style at home?
Ans: Please watch the recipe video on the YouTube channel ‘CuisineGhar’.

TIP: 
Q: How to store cashew nuts in humid weather?
Ans: Keep a packet of silica gel in the jar with cashew nuts to avoid humidity in the jar.