INTRODUCTION
Welcome to CuisineGhar kitchen
Mutton Rezala or মটন রেজালা is a premium mutton recipe, This recipe is popular among Bengalis because of the aroma and special ingredients. Basically, this is a Mughlai recipe.
SERVING: 3-4servings
COOKING TIME: 45min (approx.)
CALORIES COUNTS: 500 Calories (approx.) / 1bowl
INGREDIENTS:
to marinate:
- 650g mutton
- 2tsp special masala*
special masala ingredients*
- 4pcs clove
- 1pc mace (javatri)
- 2” long cinnamon stick
- ½pc nutmeg (jaiphal)
- 6pcs green cardamom
- 4pcs clove
- 2tbsp ghee
- 1tbsp sugar
- 2pcs bay leaf
- ½cup yoghurt
- 20g cashew paste
- 1tsp red chilli powder
- 1tbsp salt (or to taste)
- 1tsp coriander powder
- 6pcs green cardamom
- 2” long cinnamon stick
- 1tsp white pepper powder
- 2tbsp ginger & garlic paste
- 10-12pcs black peppercorns
- 200g onion & 6pcs green chilli paste
- 60ml white oil
- ½tsp kewra water
- ~2drops meetha attar
- 1tsp special masala*
- 2tsp dalda
- 1tbsp white oil
- 4pcs dry red chilli
- ~10-12pcs black peppercorns
- ~1pinch kashmiri red chilli powder
- ~20pcs fried lotus seed (makhana)
Q: How to cook Mutton Rezala recipe like restaurant-style at home?
Ans: Please watch the recipe video on the YouTube channel ‘CuisineGhar’.
TIP:
Q: How to store cashew nuts in humid weather?
Ans: Keep a packet of silica gel in the jar with cashew nuts to avoid humidity in the jar.