INTRODUCTION
Welcome to CuisineGhar kitchen!
Mutton Tikiya Gravy | মাটন টিকিয়া গ্রেভি is Kolkata’s Famous Arsalan Style mutton recipe, where patties (Tikia) are made of mutton keema, then fry and finally cooked in the rich gravy.
SERVING: 8-10 Servings
COOKING TIME: 60min (approx.)
CALORIES COUNTS: Not Available
RECIPE VIDEO LINK: https://youtu.be/1ae_iLcDuzQ
INGREDIENTS: (as per used in the sequence)
- 500g mutton keema
- ½pc lemon (juice)
- 1tsp salt
- 1tsp turmeric powder
- 1tsp red chilli powder
- 1tsp shahi garam masala powder
- 1tbsp ginger & garlic paste
- 3tbsp green papaya skin paste
- 2tbsp onion & green chilli paste*
- 2tbsp cashew nuts powder#
- 4tbsp roasted chickpea flour (sattu)
- 1tbsp dalda
- 2tbsp white oil
- 1pc egg
- ⅓cup white oil
- 1tbsp dalda
- ⅓cup white oil
- Whole garam masala (crushed)
- 1pc black & 4pcs green cardamom
- 4cloves & 1pc cinnamon stick
- 190g onion & 4pcs green chilli paste*
- (2tbsp onion & green chilli paste used before)
- 1tbsp ginger & garlic paste
- 1tsp salt (or to taste)
- 1tsp turmeric powder
- 1tsp red chilli powder
- ⅓cup yoghurt
- 50g cashew nuts powder#
- (2tbsp cashew nuts powder used previously)
- ¼cup mawa/khoya kheer (grated)
- 1tsp shahi garam masala powder
- 2tsp sugar
- 1tbsp kewra water (optional)
Q: How to make Arsalan Style Mutton Tikiya Gravy at home?
Ans: Please watch the recipe video on the YouTube channel ‘CuisineGhar’.
TIP:
Q: How to tender mutton without using any artificial chemicals?
Ans: To help tenderize the meat, a small amount of green papaya skin paste can be added during the marinating process.
