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নিরামিষ নবরত্ন কোর্মা রেসিপি | Navaratan Korma is a niramish where no onion no garlic is used to cook the recipe. The gravy is white and creamy like restaurant style, which is unique and tasty.
SERVING: 4-5 Servings
COOKING TIME: 45min (approx.)
CALORIES COUNTS: 280* Calories (1cup)
RECIPE VIDEO LINK: https://youtu.be/_vzPPY8TWtM
- 10g raisins
- 80g carrot
- 70g beans
- 10g cashew
- 2tsp sugar
- 1tbsp ghee
- ⅓cup yoghurt
- ½cup white oil
- 100g cauliflower
- 100g paneer cubes
- 1tsp salt (or to taste)
- 2pcs fresh green chilli
- 1tsp coriander powder
- ¼cup green peas (frozen)
- 1cup mixed fruits (canned)
- 1tsp white pepper powder
- ⅓cup & 1tbsp fresh cream
- 1tsp dry kasoori methi leaves
- 10g fox nut/lotus seeds (makhana)
- 10g cashew & 15g melon seeds paste
- ½tsp nutmeg (jaiphal) & mace (javatri) powder
Q: How to make restaurant-style Navaratan Korma at home?
Ans: Please watch the recipe video on the YouTube channel ‘CuisineGhar’.
Q: How to make fruit chutney using canned mixed fruits?
Ans: Fruit chutney can be quickly and easily made using the canned mixed fruits.